Strain: PAMC 25432
| Scientific name | Sphingobacterium faecium | Catalogue No. | 355 |
|---|
Taxonomy
| Kingdom | Order | Sphingobacteriales | |
|---|---|---|---|
| Phylum | Bacteroidetes | Family | Sphingobacteriaceae |
| Class | Sphingobacteria | Genus | Sphingobacterium |
Geography
| Locality | Ny-Alesund, Spitsbergen, Norway/Ny-Ålesund/Svalbard/Norway/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 78.91873 | Longitude (start) | (E) 11.94155 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | 타운에서 동쪽길, 다리 앞 80m지점 우측 물웅덩이, 이끼를 포함한 작은 초본 분포 | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Water (fresh) | ||
| Host | |||
Culture conditions
| Media | 0.1X Nutrient agar [10] | Temperature(°C) | 10 - 30 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
